Have a Good Morning Fiesta with Egg & Sausage Breakfast Taquitos!

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Everybody loves taco night, so let’s make it a taco morning too! With these simple and delicious Egg & Sausage Breakfast Taquitos that are perfect for the whole family.

Salty sausages and gooey cheese, hide any of your favorite veggies to make this a complete meal that even kids will gobble up. Make sure to make a bunch to freeze for easy mornings all week!

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  • 1 (7 oz) box breakfast sausage links
  • 5 large eggs
  • salt and pepper
  • 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
  • 1 cup baby spinach, chopped (optional)
  • 10 corn tortillas (or use 6” flour tortillas)


Preheat oven to 425 degrees F.

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Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.

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Crack eggs into a bowl and add a splash of water or milk.

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Whisk well with a fork and then add to the pan. Season with salt and pepper.

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If using spinach, add it to the pan about 2 minutes before the eggs are done cooking

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Cook for a few minutes, tossing and scrambling as they cook. Remove from heat.

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Warm the tortillas for 10 seconds in the microwave. Divide the scrambled eggs among the tortillas. Place a sausage link on top.

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Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.

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Top with shredded cheese

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Bake for 10-15 minutes or until golden brown.

Serve with salsa for dipping.

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