Everybody loves taco night, so let’s make it a taco morning too! With these simple and delicious Egg & Sausage Breakfast Taquitos that are perfect for the whole family.
Salty sausages and gooey cheese, hide any of your favorite veggies to make this a complete meal that even kids will gobble up. Make sure to make a bunch to freeze for easy mornings all week!
- 1 (7 oz) box breakfast sausage links
- 5 large eggs
- salt and pepper
- 1 1/2 cups shredded cheese (cheddar, pepper jack or Monterey jack)
- 1 cup baby spinach, chopped (optional)
- 10 corn tortillas (or use 6” flour tortillas)
Preheat oven to 425 degrees F.
Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
Crack eggs into a bowl and add a splash of water or milk.
Whisk well with a fork and then add to the pan. Season with salt and pepper.
If using spinach, add it to the pan about 2 minutes before the eggs are done cooking
Cook for a few minutes, tossing and scrambling as they cook. Remove from heat.
Warm the tortillas for 10 seconds in the microwave. Divide the scrambled eggs among the tortillas. Place a sausage link on top.
Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
Top with shredded cheese
Bake for 10-15 minutes or until golden brown.
Serve with salsa for dipping.