Grapefruit was always on the breakfast table in the morning and covering it with sugar was the only way I would eat it. Now that I’m older I’ve taken it to another level, Brulee!
This is a terrific way to introduce healthy citrus into your kids and your own breakfast routine. Fancify your next brunch get-together and enjoy the many health benefits that Grapefruit has to offer.
- 2 grapefruits, halved crosswise
- 4 tablespoons raw sugar
Trim 1/4–1/2″ of peel from bottom of each grapefruit half to stabilize the fruit and prevent it from rocking back and forth
Invert grapefruit and sprinkle 1 Tbsp. sugar evenly over exposed flesh
Using a kitchen torch, heat sugar until melted and beginning to turn dark amber
Let grapefruit cool before serving