Flavors from the Orient Come Alive in This Simple Cucumber Sesame Salad

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A new picnic staple or side dish for any pot-luck that will have you and your guest asking for the recipe. With only 1 main ingredient this recipe will sure be easy on your pocket book.

Crisp refreshing cucumber with a bold umami flavor. Your taste buds will be on a round trip to a far off land. It couldn’t get any simpler!

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  • 2 medium cucumbers, sliced very thinly
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • ½ teaspoon salt
  • 1 teaspoon toasted sesame seeds
  • Crushed red pepper flakes, to taste


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Slice cucumbers and place in medium bowl.

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In a small bowl, whisk together all other ingredients.  

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Add to cucumbers. Stir to coat.

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The salad may be made up to 4 hours ahead of serving but should be served the day it is made.

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