Make That Box Cake Mix in Your Cupboard into Brownie Cheesecake Bars Immediately!

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Everyone loves meatball sandwiches! There’s just something about tasty meatballs topped with melted cheese and delicious sauce inside warm buns that just screams delicious.

Not only are these sandwiches super yummy, but they’re the perfect thing to make when you need to feed a crowd! Whip them up for a family party, game day or whenever the craving strikes.

All you need are sub rolls (make sure they aren’t cut all the way

Cloud Eggs Are the Fluffiest (and Most Delicious) Eggs and Bacon Breakfast You’ve Ever Had!

Looking for a new tasty treat to try that’s different from your regular go-to recipes? Mini deep dish pizza’s are here for you! These little guys give you the cheesy, salty, comfort food craving we all know we get every now and then, and you won’t believe just how delicious they are.

Every time I make these little pizza’s my kids coming running to the kitchen, so I think it would be safe to say

Rice Krispies Donuts Are A Fun, Easy and Delicious Treat

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Everyone loves meatball sandwiches! There’s just something about tasty meatballs topped with melted cheese and delicious sauce inside warm buns that just screams delicious.

Not only are these sandwiches super yummy, but they’re the perfect thing to make when you need to feed a crowd! Whip them up for a family party, game day or whenever the craving strikes.

All you need are sub rolls (make sure they aren’t cut all the way

Pull Out Those Wonton Wrappers – These Pizza Cupcakes Pack a Big Cheesy, Pepperoni Crunch!

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I just love wonton wrappers…I keep them in my freezer for finger food in a pinch! You can’t go wrong with such a versatile base for appetizers – and that all that crunch, of course!

The Recipe Rebel inspired us with these delicious Pizza Cupcakes! You get a little red pepper, a little pepperoni, and a lot of cheese in every bite! These are great for your next get-together – all your guests will gobble these up in no time!

Shared Food
  • 24 wonton wrappers
  • 2 cups finely diced pepperoni
  • 1 red pepper, finely diced
  • 1 cup marinara sauce
  • 1 1/2 cup shredded mozzarella cheese
  1. Spray a muffin pan with non-stick spray and preheat the oven to 350 degrees.
  2. Combine pepperoni, red pepper and marinara sauce in a bowl.
  3. Lay one wonton wrapper in the bottom of a muffin tin. Press the wrapper in right to the edges so that it sticks to the non-stick spray.
  4. Place about 1 tablespoon of filling in the bottom of each wrapper, spreading filling to cover the bottom. You want to use half of your filling this time around.
  5. Place another wonton wrapper on top of your filling, staggering the edges so that they don’t overlap your first wonton to ensure the edges of the wontons get crispy. Press the second wonton wrapper down onto the filling gently and up the sides of the pan.
  6. Place about 1 tablespoon filling on top of your second wonton wrapper, spreading evenly across the top. Divide all of your filling among the remaining cupcakes.
  7. Top with cheese and bake about 15 minutes until edges are golden and cheese is bubbly. Let cool slightly before eating.

Inspired By: The Recipe Rebel

Bite Sizes Treats Are Always a Must at Parties and These Mini Key Lime Pies Are a Homerun!

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Everyone loves meatball sandwiches! There’s just something about tasty meatballs topped with melted cheese and delicious sauce inside warm buns that just screams delicious.

Not only are these sandwiches super yummy, but they’re the perfect thing to make when you need to feed a crowd! Whip them up for a family party, game day or whenever the craving strikes.

All you need are sub rolls (make sure they aren’t cut all the way

Meat Lovers Pizza Rolls Are an Appetizer So Good You Won’t Want to Share!

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Meat lovers pizza is where it’s at! If you love the crunch of spring rolls, but can’t get enough of ooey gooey cheesy pizza, this recipe for Meat Lovers Pizza Rolls is for you!

Mix three different meats with two different cheeses, sauce, herbs and seasoning, then roll it all up in a spring roll wrapper! Give these a fry for an appetizer so good you won’t want to share!

Shared Food
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage, casing removed
  • 2 ounces pepperoni, chopped
  • 1/4 cup parmesan
  • 1 cup mozzarella, shredded
  • 1/4 cup fresh basil, julienned
  • 1/2 cup marinara sauce, plus more for dipping
  • 1 teaspoon garlic powder
  • Salt and pepper
  • Spring roll wrappers
  • 1 large egg, plus a bit of water to make egg wash
  • 1/2 cup flour
  • Canola oil, for frying
  1. Start by browning your ground beef and Italian sausage, then allow to cool slightly.
  2. In a large bowl, combine the ground beef, Italian sausage, pepperoni, cheeses, basil, marinara sauce, garlic powder, and salt and pepper.
  3. Lay out a spring roll wrapper, fill generously through the middle with meat and cheese mixture, then brush the outside edges with egg wash.
  4. Tuck in the sides of your spring roll wrapper, then roll up tightly. Quickly roll in a bit of flour to help keep it sealed.
  5. Fry in deep fryer or large pot filled with oil on 350 degrees for 5-10 minutes, or until golden brown.
  6. Cut rolls on a diagonal, and serve warm with marinara sauce.

Look No Further for Your 4th of July Festivities – These Red, White & Blue Salad Cups Are Delicious and Patriotic!

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With the 4th of July coming up, you’re probably looking for fun, festive recipes to serve at your bash! Well, look no further, for these Red, White and Blue Salad Cups are ready to impress!

These salad cups are so fun, and are perfect for serving a crowd, since everyone can grab their own salad and go! Enjoy this patriotic salad!

Shared Food
  • 2 cups arugula
  • 1 cup chopped strawberries
  • 1/2 cup blueberries
  • 1/2 cup feta cheese, cubed or crumbled
  • 4 plastic cups with lids and forks for serving, optional

For the poppy seed dressing:

  • 1/3 cup white sugar
  • 1/2 cup white balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground dry mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil
  • 1 tablespoon poppy seeds
  1. In a measuring cup or bowl, combine sugar, vinegar, salt, mustard and onion and whisk for 20 seconds. Gradually add oil in a slow, steady stream until well-combined. Whisk in poppy seeds.
  2. To assemble your salad cups, start by pouring in 2 tablespoons of the poppy seed dressing. Add strawberries, feta, blueberries, and top it off with arugula. Repeat with your other salad cups.
  3. To eat, pour contents onto a bowl or plate, tossing if necessary.