Satisfy the Ultimate Reese’s Chocolate Cravings with This Party-Size Peanut Butter Cup!

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Do you love peanut butter? Cookie dough? Brownies? Yes? Well you’re in luck, because this dessert has it all!

Peanut Butter Brownie Bars are the sweet treat that lets you have it all. No more eating plain old brownies, cookies, or peanut butter – those days are over! This recipe has literally combined everything delicious into one irresistible bar so every bite is more amazing than the last.

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Make These Delicious Rocky Mountain Chocolate Factory Copycat No Bake Avalanche Cookies at Home for a Real Sweet Treat!

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Do you love peanut butter? Cookie dough? Brownies? Yes? Well you’re in luck, because this dessert has it all!

Peanut Butter Brownie Bars are the sweet treat that lets you have it all. No more eating plain old brownies, cookies, or peanut butter – those days are over! This recipe has literally combined everything delicious into one irresistible bar so every bite is more amazing than the last.

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These No Bake Mini Strawberry Cheesecakes Are Deliciously Fruity

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I’m a big fan of cheesecake, but in the summertime I don’t even want to think about turning on the oven for a lengthy bake time. These No Bake Mini Strawberry Cheesecakes are not only delicious, but also require – you guessed it – no baking!

These little treats are packed with real strawberry puree, keeping them from being too sweet, and are absolutely refreshing for those hot days! Rather than making one big cheesecake, these are already set for sharing in bite-sized form. Whip these up in no time at all!

What’s super fun about this recipe is that you end up with a batch of individual sized cheesecakes – and you can put any leftovers in the fridge for later!

Next time you need to make an easy dessert to feed a crowd, give these a shot. They don’t add any stress to your day and turn out delicious every time. Let us know how they turn out!

Looking for more delicious strawberry desserts? Have a look at these:

Strawberry Banana Poke Cake

Strawberry Shortcake Squares

Strawberry Shortcake Icebox Cake

Shared Food

For the crust:

  • 1 cup graham cracker crumbs
  • 4 tablespoons melted butter

For the filling:

  • 8 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 pound strawberries
  • 8 ounces heavy cream

For topping:

  • Sliced strawberries
  • Whipped cream or Cool Whip
  1. Mix graham cracker crumbs with melted butter and press firmly into 12 cupcake liners in a muffin tin.
  2. Place in the fridge to set while you prepare the filling.
  3. Using a hand mixer, beat cream cheese and sugar until creamy.
  4. In another large bowl, whip heavy cream until stiff peaks form.
  5. Gently fold the cream cheese mixture into the whipped cream. Place in the fridge until the next step is complete.
  6. Puree the strawberries in a food processor, then fold the strawberry puree into your whipped cream mixture until well-blended.
  7. Scoop mixture into the chilled cupcake liners on top of the set graham cracker crust, smoothing out the tops evenly.
  8. Freeze for 2 hours and allow to thaw 30 minutes before serving.
  9. Garnish cheesecakes with a dollop of whipped cream or Cool Whip and a sliced strawberry.

Coffee Float Jello Is the Latest Way to Get Your Caffeine Fix, and It’ll Be a Hit at Your next BBQ!

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Look no further, this is the latest in new ways of enjoying that cuppa joe! Coffee Float Jello is the most refreshing way of getting in your caffeine fix this summer (other than iced coffee, of course), and once you try it, you’ll want to make it again and again!

Now, coffee is getting the biggest spotlight here, but you can’t forget the ice cream float layer! Easily make some vanilla ice cream jello and add your solid coffee jello, set it up in the fridge until set, then enjoy! This will be a big hit at your next summer barbecue!

Shared Food

For the coffee jello:

  • 3 envelopes unflavored gelatin
  • 1 cup cold coffee
  • 3 cups hot coffee
  • ½ cup + 2 tablespoons sugar
  • Pinch of salt

For the ice cream jello:

  • 3 envelopes gelatin
  • 1/2 cup cold water
  • 1 cup boiling water
  • 1/4 cup sugar
  • 2 cups vanilla ice cream
  1. For the coffee jello, in medium bowl, stir gelatin into cold coffee and let stand for 10 minutes, until it’s absorbed and softened.
  2. Add remaining ingredients and stir until completely dissolved.
  3. Pour into a 9×13 baking dish and refrigerate for at least 4 hours, until firm.
  4. Cut into cubes and transfer to an 8×8 baking dish. Store in the fridge while making the ice cream layer.
  5. For the ice cream layer, sprinkle 3 packets of gelatin over cold water and let it sit until it’s absorbed and softened. Pour boiling water over and stir until dissolved. Add in sugar and stir then set aside.
  6. Place the 2 cups of ice cream in a small pot. Melt in the microwave until it’s liquid.
  7. Stir the melted ice cream into the gelatin mixture then let it sit to come to room temperature.
  8. Pour the ice cream over the coffee cubes and refrigerate overnight. Cut into cubes and serve them up for a new way to get your caffeine fix!

Forget the Box of Donuts – This Epic Giant Jelly Donut Cake Is Ready for Your Next Party!

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Okay, I’m not ashamed to say I can eat my way through a box of donuts, so when I came across this epic Giant Jelly Donut Cake recipe on Confessions of a Cookbook Queen’s amazing blog, I just had to give it a try!

It’s actually very easy to put this together, despite it looking like an extravagant confection. The cake gets baked from a boxed mix in a bundt pan, fill it up with jam, then it’s decorating time! Have fun with the color of icing you choose, and then go wild with the sprinkles! Slice it up and everyone will be amazed by your donut-cake creation!

Shared Food

For the cake:

  • 1 box yellow cake mix
  • Small box (3.4 ounces) instant vanilla pudding mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup seedless strawberry jam

For the glaze:

  • 2 cups powdered sugar
  • 6 tablespoons warm water
  • 1 teaspoon vanilla extract
  • Pink food coloring (optional)
  • Sprinkles
  1. Preheat oven to 350 degrees. Spray bundt pan with nonstick spray, then lightly coat with flour. Set aside.
  2. Using a stand or hand mixer, combine cake ingredients. Beat on low speed until just combined. Scrape the sides of the bowl with a rubber spatula, then beat for 3 minutes, until thick and smooth. Pour batter into bundt pan and bake for 45-55 minutes, until cake is set and a toothpick inserted in the center comes out clean.
  3. Let cake cool in the pan for about 15 minutes, then carefully turn onto a wire rack to continue cooling.
  4. Once cake is completely cool, split in half horizontally with a serrated knife. Use a spoon to make a well in the center of the bottom half of the cake, about an inch wide and half an inch deep. The well should go in a circle in the middle of bottom half (this is to hold the filling).
  5. Fill the well with jam so that it is level with the cake. Top with top half of cake.
  6. Mix glaze ingredients with a wire whisk until smooth. Pour over cake, spreading to cover. Top with sprinkles.

Recipe By: Confessions of a Cookbook Queen

Chocolate-Dipped Cheesecake Strawberries Take Your Love of Chocolate to a Whole New Level!

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Do you love peanut butter? Cookie dough? Brownies? Yes? Well you’re in luck, because this dessert has it all!

Peanut Butter Brownie Bars are the sweet treat that lets you have it all. No more eating plain old brownies, cookies, or peanut butter – those days are over! This recipe has literally combined everything delicious into one irresistible bar so every bite is more amazing than the last.

For anyone who doesn’t like